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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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2017 Outstanding Senior Awards Recipients
https://students.cfaes.ohio-state.edu/node/3988
What is your advice to underclassmen? Get involved outside of your comfort zone and meet people whom ... when people walk by. Make new friends. Laugh with those you love. Take advantage of every opportunity. ...
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Farm to School program brings local produce to cafeterias
https://students.cfaes.ohio-state.edu/news/farm-school-program-brings-local-produce-cafeterias
In today's culture, people are more likely to be vegan and gluten-free and to choose organic ... works on coordinating and connecting people to the different resources Farm to School has to offer in ... "I love talking with people throughout the state and hearing how they incorporate Farm to School ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
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Leadership Center workshops: Customer Service; StrengthsFinder; Conflict Management; Personality Spectrum; How to Get Along
Feb. 17: Give ’em the Pickle Customer Service We’re all in the same business — the people ... business. It’s not what we make or sell that’s critical; it’s how we take care of the people who buy it. Our job ... “pickles.” “Pickles” are those special or extra things you do to make people happy. It may be doing something extra for ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
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Third annual Diversity Leadership Symposium set for February
helping people create deeper connections to organizations and the community; and thus helping the growth ... component of our university. However, the same people who we employ to reach those in need are themselves, ... often, the very ones who need to be reached. In other words, the people we send out to serve communities ...
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Social Media, Food Science and Me
https://fst.osu.edu/news/social-media-food-science-and-me
people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… ...