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  1. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

  2. Preparing Newsprint for Bedding

    https://ohioline.osu.edu/factsheet/cdfs-126

    changing. A 2012 study indicated 23 percent of people living in the United States said they had read a print ...

  3. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    Alzheimer's sufferers will wander. Wandering is especially dangerous for people who live and work in ... bathroom, bedroom or dining room. Checks the whereabouts of familiar people. Acts as if doing a hobby or ...

  4. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension The people who lead, ... are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... competence as the respect for, engagement with and mutual influence among people of different ethnic, racial ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    isolated from other groups; how traffic (movement of people, animals and equipment) will be regulated or ... a herd by the addition of animals, there is a risk of disease introduction by people traveling between ... hand wipes or gel sanitizers may be used. Moderate risk visitors include those people who routinely ...

  6. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    Cyclospora. When consumed, all three parasites establish themselves in the intestinal tract of the people or ... indicates that parasitic diseases occur most frequently in the warmer months. This is the time when people ... a number of organisms that can make people sick. It is not possible to determine which pathogen is causing ...

  7. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    and other people who mishandle and/or consume fresh produce exposed to floodwater are at risk of ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    hands on your clothes. Question: What should people do if they’re outside and not close to a sink? ... Anything Else? Question: What other aspects/topics of food safety at the grill should people be aware of? ...

  9. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...

  10. Establishing a New Coalition

    https://ohioline.osu.edu/factsheet/CDFS-3

    a Coalition? The people who lead, participate in and eventually implement the activities of the coalition will ...

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