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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  2. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    Lineage work refers to a grandfather’s efforts to provide an historical road map of people, places, and ...

  3. Sole Proprietorship

    https://ohioline.osu.edu/factsheet/CDFS-1384

    operate the business. It is easy to create and function within a sole proprietorship. Most people choose ...

  4. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    priority to certain persons to make medical decisions in the case of incompetency. Even though these people ... Some people are uncomfortable signing a living will because it places authority in the hands of doctors ... people sign both documents because they do not want to burden family members during a stressful time. The ...

  5. First Grade: Holidays—What a Great Time!

    https://ohioline.osu.edu/factsheet/bb-f-4

    with people instead of things during the holidays. Having fun making cookies is more important than ...

  6. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    to the loader. Never allow people to ride in the bucket. A load should not be moved or swung with ... people in the work area. Operate controls only when seated on the tractor. Remove the loader from the ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. 2021. ...

  8. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    to helping others. Tell stories, sing songs, or read nursery rhymes about people who have ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    relatively straightforward to measure and are readily available. However, few people appear to be familiar ... contributions of Stephanie Short and Danae Wolfe in the development of this fact sheet are appreciated. ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

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