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Ohio’s Forest Economy
https://ohioline.osu.edu/factsheet/F-80
employed 4,200 people and paid $106 million in wages and benefits. Processors of solid wood products ... contributed an estimated $3.72 billion in outputs to Ohio's economy. These sectors employed 27,700 people ... contributed an estimated $15.15 billion to Ohio's economy. These sectors employed 65,300 people and paid ...
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Respiratory Diseases
https://ohioline.osu.edu/factsheet/aex-591105
time the person receives treatment, permanent damage can already be done. People have died from ... an allergic reaction, and anyone can get ODTS. Some people may become extremely sick as a result of ...
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Fiber Fills You Up, Fills your Wallet, and Fuels Your Health
https://ohioline.osu.edu/factsheet/hyg-5583
the absorption of glucose which can help people with diabetes. Foods high in soluble fiber include oat ... restrictive diets fail in the long term mainly because people get tired of eating the same foods over and ...
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Starting and Operating a Microenterprise Loan Fund
https://ohioline.osu.edu/factsheet/CDFS-1569
program to meet with and educate people who work in the financial services industry about the program. ... These people—including bankers, CPAs, and financial planners—are in frequent contact with potential ...
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On-Farm Biosecurity: Traffic Control and Sanitation
https://ohioline.osu.edu/factsheet/vme-6
(movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... initiated. What About People Who Visit the Farm? Some operations, such as large poultry and swine farms, have ... well-developed plans for biosecurity and control of the risk that people present. In an emergency, such as the ...
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Ohio History of 4-H
https://ohioline.osu.edu/factsheet/4h-01
easily accepting the new agricultural developments from universities. However, young people were found to ... people in Ohio had been 4-Hers. The 4-H Diamond Jubilee (1952-1977) The first state junior leader ... programming. One 1 of every 6 people in Ohio has been, or is currently, involved with 4-H Youth Development ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
contributions of Stephanie Short and Danae Wolfe to the development of this fact sheet are appreciated. ...
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Preservative-Treated Wood: A Sustainable Consumer Choice
https://ohioline.osu.edu/factsheet/F-71-11
preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
changing, or that you have less interest in food than you did before. Many people over the age of 65 are ...
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First Grade: Holidays—What a Great Time!
https://ohioline.osu.edu/factsheet/bb-f-4
with people instead of things during the holidays. Having fun making cookies is more important than ...