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  1. Beef 510

    https://agnr.osu.edu/events/beef-510

    people behind the product. Glen Arnold, is an Associate Professor with Ohio State University Extension ...

  2. Learn to Diagnose Problems in Your Trees, Including New Beech Disease

    https://agnr.osu.edu/news/learn-diagnose-problems-your-trees-including-new-beech-disease

    Pennsylvania and southwest New York. “The point of talking about beech leaf disease is to get people looking ...

  3. Chow Line: No need to ‘detox’ with special diet

    https://cfaes.osu.edu/news/articles/chow-line-no-need-%E2%80%98detox%E2%80%99-with-special-diet

    and calories to help them remove harmful substances from the body. Some people claim the detox diet ...

  4. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    see if there are any local guidelines in place. While some people are criticizing the new standards as ...

  5. ‘A Greener Future’: Register Now for Ohio Green Industry Short Course

    https://cfaes.osu.edu/news/articles/%E2%80%98-greener-future%E2%80%99-register-now-for-ohio-green-industry-short-course

    otfshow.org/registration. The joint event is for people who work in such fields as lawn care, tree care, landscaping, and ...

  6. Ohio Commercial Berry Production School March 4 to Offer Growers Options to Deal with Winter Injury in Small Fruit Plants

    https://cfaes.osu.edu/news/articles/ohio-commercial-berry-production-school-march-4-offer-growers-options-deal-with-winter

    said. “Pruning can be a hard concept for some people to grasp because different plant varieties require ...

  7. Diagnostic Workshop: What's Wrong With My Tree?

    https://agnr.osu.edu/events/diagnostic-workshop-whats-wrong-my-tree

    Pennsylvania and southwest New York. “The point of talking about beech leaf disease is to get people looking ...

  8. Chow Line: Assure food safety when using slow cooker

    https://cfaes.osu.edu/news/articles/chow-line-assure-food-safety-when-using-slow-cooker

    eaten by people most at risk from foodborne illness: older adults, children, pregnant women, or anyone ...

  9. Hops Pre-Harvest Field Night Set for July 27

    https://agnr.osu.edu/news/hops-pre-harvest-field-night-set-july-27

    develop sustainable hop production practices for growing conditions in Ohio, he said. “A lot of people are ...

  10. Chow Line: How to evaluate online nutrition info

    https://cfaes.osu.edu/news/articles/chow-line-how-evaluate-online-nutrition-info

    someone is trying to sell you something or doesn't have highly regarded credentials. People can be ...

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