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  1. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    see if there are any local guidelines in place. While some people are criticizing the new standards as ...

  2. Chainsaw Safety, Dozens More Topics in FSR’s Green Gwynne

    https://cfaes.osu.edu/news/articles/chainsaw-safety-dozens-more-topics-in-fsr%E2%80%99s-green-gwynne

    opportunity to interact with resource people on specific topics, see some of those topics applied on the ...

  3. Chow Line: Assure food safety when using slow cooker

    https://cfaes.osu.edu/news/articles/chow-line-assure-food-safety-when-using-slow-cooker

    eaten by people most at risk from foodborne illness: older adults, children, pregnant women, or anyone ...

  4. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

    of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...

  5. Ohio State Weed Specialists are Looking for Herbicide-Resistant Weeds

    https://cfaes.osu.edu/news/articles/ohio-state-weed-specialists-are-looking-for-herbicide-resistant-weeds

    and we want to let people know that it has been found here in Ohio. “Waterhemp is increasing and ...

  6. 2014 Annual Report

    https://cityextension.osu.edu/2014highlights

    people to strengthen their lives and communities through research-based educational programming.   Read ...

  7. Chow Line: Caramel candies: More than caramelized sugar

    https://cfaes.osu.edu/node/4083

    it sounds to some people, caramels don’t need caramel flavoring as an ingredient because ...

  8. Chow Line: Trim costs while buying more produce

    https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce

    check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...

  9. Conference Offers Training and Education for Grape Growers and Wine Producers Feb. 18-19

    https://cfaes.osu.edu/node/926

    industry employs 4,100 people and attracts 1.7 million visitors every year with an estimated economic ...

  10. Ohio State Agricultural Economist: Feeding the World after 2050

    https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050

    with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

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