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Chow Line: Food irradiation safe, but not widely accepted
https://cfaes.osu.edu/news/articles/chow-line-food-irradiation-safe-not-widely-accepted
industry and give people a false sense of security about food safety. It’s true that not all foodborne ...
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Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety
https://cfaes.osu.edu/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety
important step to avoiding foodborne illness. Some 48 million people get foodborne illnesses, leading to ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
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Chow Line: Be aware of risks of growing, eating sprouts
https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts
sprouts. A 2011 outbreak from fenugreek sprouts in Germany made thousands of people ill and was linked to ...
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Ohio Teens Urged to Advocate for Healthy Living at Nov. 12 Summit
https://cfaes.osu.edu/news/articles/ohio-teens-urged-advocate-for-healthy-living-nov-12-summit
Martha Filipic COLUMBUS, Ohio — When they have the knowledge, confidence and support, young people ...
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Chow Line: Sodium still a concern with pricey types of salt
https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt
people over 50, African Americans, or anyone with high blood pressure, diabetes or chronic kidney ...
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Chow Line: What’s behind the taste in pumpkin flavoring
https://cfaes.osu.edu/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring
people like your friend who want to see “real pumpkin” on the list of ingredients in their favorite ...
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Plant Power: Ohio Naturalist, Author to Speak on Protecting Ecosystems
https://cfaes.osu.edu/news/articles/plant-power-ohio-naturalist-author-speak-protecting-ecosystems
conservation of natural resources is in peoples’ best interest is overwhelming.” The last passenger pigeon, ...
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Chow Line: More fiber: Just what the doctor ordered
https://cfaes.osu.edu/news/articles/chow-line-more-fiber-just-what-the-doctor-ordered
a high-fiber diet could reduce the risk of lung disease. Researchers studied data from people 40 to 79 years ...
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Chow Line: New strategies to combat peanut allergies
https://cfaes.osu.edu/news/articles/chow-line-new-strategies-combat-peanut-allergies
as most people realize, peanut allergies can be serious, potentially causing anaphylaxis, which can ...