Site

Search results

  1. Chow Line: Food irradiation safe, but not widely accepted

    https://cfaes.osu.edu/news/articles/chow-line-food-irradiation-safe-not-widely-accepted

    industry and give people a false sense of security about food safety. It’s true that not all foodborne ...

  2. Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety

    https://cfaes.osu.edu/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety

    important step to avoiding foodborne illness. Some 48 million people get foodborne illnesses, leading to ...

  3. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  4. Chow Line: Be aware of risks of growing, eating sprouts

    https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    sprouts. A 2011 outbreak from fenugreek sprouts in Germany made thousands of people ill and was linked to ...

  5. Ohio Teens Urged to Advocate for Healthy Living at Nov. 12 Summit

    https://cfaes.osu.edu/news/articles/ohio-teens-urged-advocate-for-healthy-living-nov-12-summit

    Martha Filipic COLUMBUS, Ohio — When they have the knowledge, confidence and support, young people ...

  6. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    people over 50, African Americans, or anyone with high blood pressure, diabetes or chronic kidney ...

  7. Chow Line: What’s behind the taste in pumpkin flavoring

    https://cfaes.osu.edu/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring

    people like your friend who want to see “real pumpkin” on the list of ingredients in their favorite ...

  8. Plant Power: Ohio Naturalist, Author to Speak on Protecting Ecosystems

    https://cfaes.osu.edu/news/articles/plant-power-ohio-naturalist-author-speak-protecting-ecosystems

    conservation of natural resources is in peoples’ best interest is overwhelming.” The last passenger pigeon, ...

  9. Chow Line: More fiber: Just what the doctor ordered

    https://cfaes.osu.edu/news/articles/chow-line-more-fiber-just-what-the-doctor-ordered

    a high-fiber diet could reduce the risk of lung disease. Researchers studied data from people 40 to 79 years ...

  10. Chow Line: New strategies to combat peanut allergies

    https://cfaes.osu.edu/news/articles/chow-line-new-strategies-combat-peanut-allergies

    as most people realize, peanut allergies can be serious, potentially causing anaphylaxis, which can ...

Pages