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  1. Nestle Nutrition Info Session

    https://students.cfaes.ohio-state.edu/events/nestle-nutrition-info-session

    4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ...

  2. Schreiber Foods Info Session

    https://students.cfaes.ohio-state.edu/events/schreiber-foods-info-session

    4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ...

  3. Sensient Flavors Info Session

    https://students.cfaes.ohio-state.edu/events/sensient-flavors-info-session

    4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ...

  4. Kellogg's Info Session

    https://students.cfaes.ohio-state.edu/events/kelloggs-info-session

    4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ...

  5. Smucker's Info Session

    https://students.cfaes.ohio-state.edu/events/smuckers-info-session

    4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ...

  6. Nestle OMT Info Session

    https://students.cfaes.ohio-state.edu/events/nestle-omt-info-session

    and the session begins at 5:00pm. Contact Stephanie Diamond via email (stephanieannediamond@gmail.com) ...

  7. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    Anton Henry, Stephanie Metzger, Jeff Riethman, Renee Starkey, Kyle Uhlenhake, Eric Weitzel, and Jesse ... from Ohio State who comprised these teams included Renee Starkey, Stephanie Metzger, Anton Henry and ... University. The Ohio State team consisted of Anton Henry, Eric Weitzel, Jesse Whinnery and Stephanie Metzger ...

  8. Cargill Dressings and Sauces Info Session

    https://students.cfaes.ohio-state.edu/events/cargill-dressings-and-sauces-info-session

    Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

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