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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  2. Ansonia Local Schools and OSU Extension to host drive-thru food distribution

    https://darke.osu.edu/news/ansonia-local-schools-and-osu-extension-host-drive-thru-food-distribution

    drive to the distribution site during the appropriate hours.  “People receiving food need to stay in ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  4. OSU Extension and Ansonia Local Schools to host drive-thru food distribution

    https://darke.osu.edu/events/osu-extension-and-ansonia-local-schools-host-drive-thru-food-distribution

    drive to the distribution site during the appropriate hours.  “People receiving food need to stay in ...

  5. Family and Consumer Sciences

    https://darke.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  6. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  8. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people

    People receiving food need to stay in their vehicles while being loaded and be patient as we work to get ...

  9. Faculty Mentor Spotlight: Timothy Volk

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-timothy-volk

    gain from your experience? I value and enjoy the opportunity to interact and learn from people from ... from my own. The chance to be a part of a project that included people from across the country with ... engage with a wide range of people from academia and business and to receive some training related to ...

  10. Ohio Soy Sustainable Summer: Paulding County Fair

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-paulding-county-fair

    for people to check out at their leisure. With the eye-catching SWT van set up outside of Acres of ... a wide variety of people from children and high school students to adult consumers and agricultural ... behind. In talking with young kids, we explained the numerous ways people can utilize the corn and ...

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