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Ohio State Agricultural Economist: Feeding the World after 2050
https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050
with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...
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Economist Reports that the U.S. and Ohio Economies Will Continue to Grow in 2014, Albeit Slowly
people.” To read Partridge’s policy brief for the conference series, visit: http://go.osu.edu/Ycn. Mark ...
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Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages
trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...
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Ohio State Meat Specialist Speaks to Industry on Reducing Sodium
https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium
of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...
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News tips and events for the week of April 1
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-april-1
Coffey Road, Ohio State, Columbus, Ohio. A celebration of trees and the people who plant and care for ...
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Chow Line: Don’t overindulge on wine, chocolate
https://cfaes.osu.edu/node/942
12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...
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CD Wire- December 17, 2018
https://comdev.osu.edu/cd-wire/2018-12-17
people, organizations and communities together to get things done Lead groups and organizations through ... training. If you work with people in any capacity, this training will be beneficial to you. Registration ...
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Ohio State Partners to Create New Agricultural and Food Law Consortium
and legal issues to help us identify what the needs or issues people are dealing with,” she said. “The ...
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Tips and Events for the Week of Oct. 1
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-oct-1
growers. It’s free to download at go.osu.edu/CbCg. Besides being a soybean pest, stink bugs invade people ...
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Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...