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  1. C.O.R.N. Newsletter 2010-26

    https://agcrops.osu.edu/newsletters/2010/26

    be needed to finish out the crop. Many people worry that the continued (and continuing) high ... projections generally seem to track with what we're seeing in the field. Many people feel that the high ...

  2. C.O.R.N. Newsletter 2013-28

    https://agcrops.osu.edu/newsletters/2013/28

    date, they will begin showing up in people’s homes and apartments in large number to try to overwinter ...

  3. People

    https://ohioline.osu.edu/people

    ...

  4. C.O.R.N. Newsletter 2007-03

    https://agcrops.osu.edu/newsletters/2007/03

    Counties. Producers and industry people alike will gain valuable information to make their production ...

  5. C.O.R.N. Newsletter 2008-38

    https://agcrops.osu.edu/newsletters/2008/38

    reduces sun exposure. We received a number of comments from people interested in purchasing one. Now is ...

  6. C.O.R.N. Newsletter 2011-18

    https://agcrops.osu.edu/newsletters/2011/18

    levels to people not familiar with feeding wheat though (fast fermentation). Lower quality wheat: Limit ...

  7. Your Pond Update Spring 2014

    https://senr.osu.edu/Your%20Pond%20Update

    higher trophic levels, including the game fishes that people value.  If some percentage of energy is ...

  8. C.O.R.N. Newsletter 2009-21

    https://agcrops.osu.edu/newsletters/2009/21

    annual broadleaf weeds, a few biennials, and some shallow rooted simple perennials (Table 1). More people ... worried about wild garlic than about Canada thistle. As tractor powered equipment increased, people begin ...

  9. C.O.R.N. Newsletter 2013-10

    https://agcrops.osu.edu/newsletters/2013/10

    neighboring building inhabited by people, such as homes, stores, restaurants, schools, etc. When can you burn? ... monitoring—it requires harm.  Where an open burn causes harm to people or property, civil liability may arise.  ...

  10. C.O.R.N. Newsletter 2011-38

    https://agcrops.osu.edu/newsletters/2011/38

    increase the awareness that both farmers and their service people strive to do their best in making ...

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