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Ohio State Weed Specialists are Looking for Herbicide-Resistant Weeds
and we want to let people know that it has been found here in Ohio. “Waterhemp is increasing and ...
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A New Way to Kill Mosquitoes, Fight Diseases Like Zika
https://cfaes.osu.edu/news/articles/new-way-kill-mosquitoes-fight-diseases-zika
They also help spread dengue fever, which infects hundreds of millions of people annually and can be ...
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U.S. Facing an Aging Farm Population and Lower Entry Rates for Beginning Farmers
7 percent are 35 years old or younger, while 29 percent are older than 65. “Most people think of beginning ...
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Chow Line: Don’t keep sugary beverages at home
https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-keep-sugary-beverages-home
beverages usually don’t help people feel as full as if they had eaten the same number of calories in solid ...
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OSU Income Tax Schools Set for November, December
https://cfaes.osu.edu/news/articles/osu-income-tax-schools-set-for-november-december
at eight locations around Ohio, are designed for people who prepare income tax returns, and cost ...
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Ohio Apple Crop: Smaller but More Flavorful
https://cfaes.osu.edu/node/703
sunshine we had this summer. “The apples that survived should be sweeter and more flavorful. So people who ...
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OSU Farm Policy Expert: Not Surprising Farm Bill Expired Before New Bill Passed
https://cfaes.osu.edu/node/693
elections, said OSU Extension agricultural economist Matt Roberts. “Most people thought that we wouldn’t ...
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‘A Greener Future’: Register Now for Ohio Green Industry Short Course
otfshow.org/registration. The joint event is for people who work in such fields as lawn care, tree care, landscaping, and ...
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Chow Line: School fundraisers, snacks getting healthier
https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier
see if there are any local guidelines in place. While some people are criticizing the new standards as ...
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Chow Line: Assure food safety when using slow cooker
https://cfaes.osu.edu/news/articles/chow-line-assure-food-safety-when-using-slow-cooker
eaten by people most at risk from foodborne illness: older adults, children, pregnant women, or anyone ...