Site

Search results

  1. Chow Line: Don't give up if some dairy is hard to digest (for 6/6/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-give-if-some-dairy-hard-digest-6610-1

    true prevalence of lactose intolerance isn't clear, many people who perceive a problem with ... that even people who have been officially diagnosed with lactose intolerance can usually consume 12 ... more lactose is possible when consumed with a meal. Knowing this could help people who believe they are ...

  2. Jan. 27: Free OSU Webinar on Algae Blooms and Land Use Practices

    https://news-archive.cfaes.ohio-state.edu/news-release/jan-27-free-osu-webinar-algae-blooms-and-land-use-practices

    nutrient losses from farmland while improving soil quality. The series is designed for people who work to ...

  3. Chow Line: Help build culture of healthy living, eating (for 3/13/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-build-culture-healthy-living-eating-31311

    inspired by findings from the National Weight Control Registry, which tracks more than 5,000 people who ... increased their physical activity (mostly walking). That may not seem surprising, but often people think ...

  4. Chow Line: Menopause weight gain not inevitable (for 4/17/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-menopause-weight-gain-not-inevitable-41711

    Journal of Medicine offers hope. The study tracked 93 obese people 65 and older and found that by ... mass-- a concern for older people who lose weight. They also increased their oxygen consumption and ...

  5. Chow Line: Make sure you get enough calcium (for 5/15/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-sure-you-get-enough-calcium-51511

    primarily because people in that age group tend to eat less-- reducing calcium intake at the same time. ... is best for people with low levels of stomach acid-- more common over age 50. Chow Line is a service ...

  6. Chow Line: MyPlate.gov offers ideas for vegan diets (for 7/17/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplategov-offers-ideas-vegan-diets-71711

    not even dairy or eggs. Although your food options are more limited than other people-- and other ... the 2010 Dietary Guidelines for Americans offers a series of tipsheets to help people incorporate the ...

  7. Chow Line: Take study findings with a grain of salt (for 8/7/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-study-findings-grain-salt-8711

    often don't develop until people are older. They were all white-- other populations, especially ... at least 1,000 milligrams too much for most people. Anyone 51 or older, African-Americans of any age, ...

  8. Farm Science Review program to discuss animal/human disease transmission

    https://news-archive.cfaes.ohio-state.edu/news-release/farm-science-review-program-discuss-animalhuman-disease-transmission

    infectious diseases from animals to humans with people attending the Farm Science Review, as they work or ... way people will be able to significantly decrease the risk of acquiring MRSA infections.”  People ...

  9. Chow Line: Type of protein can affect diabetes risk (for 9/4/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-type-protein-can-affect-diabetes-risk-9411

    combed through findings from several existing studies that included over 440,000 people, more than 28,000 ... could be helpful to millions of people. In the United States, more than 25 million adults, or 11 percent ...

  10. Chow Line: Reduce risk linked to fresh produce (for 10/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-reduce-risk-linked-fresh-produce-102311

    which killed at least 23 people and causing 116 illnesses, is of special concern. Although Listeria ... foodborne pathogens, Listeria can grow even under refrigeration. People most at risk from Listeria are the ...

Pages