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Hydrogen Sulfide (H2S)
https://ohiowatersheds.osu.edu/node/1608
Heat forces the hydrogen sulfide gas into the air. Most people can detect hydrogen sulfide in water by ... Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm. ... Scientists have no reports of people poisoned by such exposures. Hydrogen sulfide has not been shown to cause ...
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Introducing Grow by FarmHer
https://warren.osu.edu/news/introducing-grow-farmher
has grown into much more than images that are changing the way people perceive a farmer, including ...
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We Need Your Help!
https://fcs.osu.edu/news/we-need-your-help
people like you can have better health through healthy eating. Your answers to questions on this survey ...
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Grand Health Challenge
https://fcs.osu.edu/news/grand-health-challenge
overall combined weight loss was 3,409.1 pounds. Over the 11 years of the challenge, 4,008 people have ...
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Gluten Free Eating Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum
from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and ...
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Little Miami Watershed Network
https://ohiowatersheds.osu.edu/groups/little-miami-watershed-network
people and wildlife. 05090202 05090202010 05090202020 05090202030 05090202040 05090202050 05090202060 ...
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Atrazine
https://ohiowatersheds.osu.edu/node/1549
EFFECTS Some people who drink water containing atrazine well in excess of the maximum contaminant level ...
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Alachlor
https://ohiowatersheds.osu.edu/node/1548
Some people who drink water containing alachlor well in excess of the maximum contaminant level (MCL) ...
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Water Management Association of Ohio Annual Conference
https://ohiowatersheds.osu.edu/events/water-management-association-ohio-annual-conference
"Moving the needle: Policies, programs, and people that drive change" For more information, go to ...
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$10 Ohio Local Foods Week Challenge
https://fcs.osu.edu/news/10-ohio-local-foods-week-challenge
local foods. There is not one definition for “local” food. When making food decisions, many people ...