Site

Search results

  1. Trip to USDA Agricultural Outlook Forum Yields Plan for Future

    https://aede.osu.edu/news/trip-usda-agricultural-outlook-forum-yields-plan-future

    people in probably two-thirds of U.S. states,” said Zwick as she patted the pile of business cards on the ... table. “Through my internships, conferences, and LinkedIn, I’ve been able to connect with people from all ...

  2. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great ...

  3. People, Planet, Profit in Prague

    https://aede.osu.edu/about-us/multimedia/people-planet-profit-prague

    ...

  4. Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit

    https://fst.osu.edu/about-us/multimedia/dr-yael-vodovotz-speaking-atlantics-annual-people-v-cancer-summit

    ...

  5. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  7. Meet Daniela Miteva, Assistant Professor of Sustainable Development and Economy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-daniela-miteva-assistant-professor-sustainable-development-and

    poverty, make people healthier, happier and wealthier – but I’m also concerned with how we can preserve the ... use change: valuing the benefits people get from the natural environment and trying to figure out if ... we are producing socially optimal levels of these services and how to incentivize people to produce ...

  8. Hunger and Food Security

    https://oardc.osu.edu/impacts/hunger-and-food-security

    authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and ...

  9. Algal blooms cost Ohio homeowners $152 million

    https://aede.osu.edu/news/algal-blooms-cost-ohio-homeowners-152-million

    before people decide to buy homes or go fishing elsewhere? As it turns out, people have a pretty low ... perceptible.” “People make decisions based on their perceptions, and they get their strongest perception of ... level, water becomes noticeably cloudy. And then there’s the smell. “People say it smells like sewage or ...

  10. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

Pages