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  1. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  2. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  3. Services

    https://agrability.osu.edu/about/services

    Ohio AgrAbility connects you with other people, who have had similar experiences for sharing ideas and ...

  4. “It’ll change everything. I’ll be able to farm and make food for people and that’s exciting.”

    https://agrability.osu.edu/news/%E2%80%9Cit%E2%80%99ll-change-everything-i%E2%80%99ll-be-able-farm-and-make-food-people-and-that%E2%80%99s-exciting%E2%80%9D

    “It’ll change everything,” Bentlage says. “I’ll be able to farm and make food for people and ...

  5. Developing Tomorrow’s Leaders, One 4-H Member at a Time

    https://governmentaffairs.cfaes.ohio-state.edu/news/developing-tomorrow%E2%80%99s-leaders-one-4-h-member-time

    has on the 6 million young people who participate. In 2014, more than 216,000 young Ohioans ... people become members or begin new projects in 4-H clubs, Archer said. The week culminates with the  Ohio ... isn’t related to 4-H clubs, provide young people high-quality hands-on learning experiences that spark ...

  6. Building Independence through Agriculture for People with Developmental Disabilities

    https://agrability.osu.edu/events/building-independence-through-agriculture-people-developmental-disabilities

    Please come an join us at this one-day workshop! “People with intellectual and developmental ... knowledge and understanding of employment for people with developmental disabilities in agricultural ... settings • Learn about existing agricultural models that employ people with developmental disabilities ...

  7. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    Institute of Medicine, which recommends that people consume 14 grams of fiber for every 1,000 calories ... consumed. Unfortunately, most people don’t get nearly that amount. Along with Daily Value update, the Food ... cholesterol or blood pressure; increased satiety, which would help people reduce calorie intake; improved ...

  8. 12 Days of Experts: Take These Steps for Healthy Holidays

    https://governmentaffairs.cfaes.ohio-state.edu/news/12-days-experts-take-these-steps-healthy-holidays

    show that most people gain just 1 or 2 pounds over the holidays. Unfortunately, people who are already ... holidays are over. Bridgette Kidd, Healthy People program specialist for Ohio State University Extension, ... stressful holiday season can lead people to skip meals, which often leads to poor food choices and ...

  9. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    COLUMBUS, Ohio – While some would say people are the problem behind Lake Erie’s harmful algal ... Louisiana on a project to manage Delta land loss and salinity, that working with the people was the key to ... ability to bring people together to solve this complicated issue.” Field to Faucet involves researchers ...

  10. Industry and Researcher Round Table on the Future of Food Fish/Shrimp Production in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/industry-and-researcher-round-table-the-future-food

    By: Matthew A. Smith, Extension Aquaculture Specialist Approximately 40 people joined Ohio State ...

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