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Vice President's Summit: Conversations on the Future of Extension
https://lucas.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
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Vice President's Summit: Conversations on the Future of Extension
https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
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Conversations on the Future of Extension
https://greene.osu.edu/news/conversations-future-extension
trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...
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Online Food Directories for Ohio Consumers
https://lucas.osu.edu/fooddirectories
Description: Connecting people looking for good food with the farmers who produce it. There are almost two ...
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Conversations on the Future of Extension
https://lucas.osu.edu/news/conversations-future-extension
trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...
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FABE T-SHIRT DESIGN CONTEST
https://fabe.osu.edu/node/1346
individual or as a group (4 people limit). The winning design will be chosen by a committee of faculty, ...
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Ira Kuenzli- Agricultural Engineering Student
https://fabe.osu.edu/node/1778
is the computer lab. You go there before or after your classes and see the same people there who tend ...
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Ives Hall
https://fabe.osu.edu/about-us/history-department/ives-hall
240 people. Accessibility and ample light were two things placed first in planning Ives. Every ...
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Bioprocessing Research Lab- People
https://fabe.osu.edu/BPRL-People
Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an Associate Professor in the Department of Food Agricultural and Biological Engineering and an Adjunt Professor in the Department of Chemical and Biomolecul ...