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  1. Spider Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892271

    True/False test to check their learning. Background Many people are afraid of spiders, but the majority of ...

  2. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    ASCE. 110(1):283-285.) Tank Size (gallons) Number of People in Household (Year-Round Residence) ...

  3. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    to birds and mammals and is edible to people either raw or cooked. Attractive purple to red fall ...

  4. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...

  5. Electrical Shock for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892212

    of current flow and the current’s path through the victim’s body. People have survived shocks of ...

  6. Forklift Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892218

    hats in high lift areas. Never lift people. Never lift a load above workers. Never allow workers to ...

  7. Preparing a Net Worth Statement

    https://ohioline.osu.edu/factsheet/hyg-5245

    rather than spend everything today or take on high consumer debt. For most people, financial security is ...

  8. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    grain created many years ago by Celtic peoples (Scotland, Wales, Brittany, Ireland) to facilitate fair ...

  9. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

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