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  1. Chow Line: Trim costs while buying more produce

    https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce

    check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...

  2. Online Commodity Challenge Allows Farmers to Learn Real-World Grain Marketing Without the Risk

    https://cfaes.osu.edu/news/articles/online-commodity-challenge-allows-farmers-learn-real-world-grain-marketing-without-the

    will allow more people access to the courses as well as target younger farmers who are looking for this ...

  3. Economist Reports that the U.S. and Ohio Economies Will Continue to Grow in 2014, Albeit Slowly

    https://cfaes.osu.edu/news/articles/economist-reports-the-us-and-ohio-economies-will-continue-grow-in-2014-albeit-slowly

    people.” To read Partridge’s policy brief for the conference series, visit: http://go.osu.edu/Ycn.  Mark ...

  4. Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages

    https://cfaes.osu.edu/news/articles/trade-economist-says-china-could-lose-its-competitive-edge-due-rising-worker-wages

    trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...

  5. Healthy, wealthy, and wise: What worksite wellness means to people... and how Extension helps

    https://students.cfaes.ohio-state.edu/news/healthy-wealthy-and-wise-what-worksite-wellness-means-people-and-how-extension-helps

    Sciences (FCS) educators give these efforts a much-needed shot in the arm. "We can invite people to ... staff. Even when we have potlucks, we don't even have to ask people to bring something healthy. It ...

  6. Ohio State Agricultural Economist: Feeding the World after 2050

    https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050

    with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

  7. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

    of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...

  8. Chow Line: Don’t overindulge on wine, chocolate

    https://cfaes.osu.edu/node/942

    12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...

  9. Studying Bacteria that Follow the Earth’s Magnetic Field

    https://cfaes.osu.edu/news/articles/studying-bacteria-follow-the-earth%E2%80%99s-magnetic-field

    as dark blocks that line up like a spine. Magnets in bacteria? Brian Lower stumps a lot of people ...

  10. Farm Science Review: 'Breaking new ground'... while flying above it

    https://students.cfaes.ohio-state.edu/news/farm-science-review-breaking-new-ground-while-flying-above-it

    Ohio. I think a lot of it has to do with the fact that people don't understand or know what it is ... through people's actions, either by accident or on purpose. They usually spread fast and can reduce ...

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