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  1. Online Commodity Challenge Allows Farmers to Learn Real-World Grain Marketing Without the Risk

    https://cfaes.osu.edu/news/articles/online-commodity-challenge-allows-farmers-learn-real-world-grain-marketing-without-the

    will allow more people access to the courses as well as target younger farmers who are looking for this ...

  2. Chow Line: Trim costs while buying more produce

    https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce

    check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...

  3. Media Advisory: CFAES Experts Available to Speak on Avian Flu

    https://agnr.osu.edu/news/media-advisory-cfaes-experts-available-speak-avian-flu

    flu have been detected in Ohio among animals or people. Low pathogenic strains have been found in ... people and the natural history of influenza A virus. Before his return to academia, Bowman was ...

  4. Economist Reports that the U.S. and Ohio Economies Will Continue to Grow in 2014, Albeit Slowly

    https://cfaes.osu.edu/news/articles/economist-reports-the-us-and-ohio-economies-will-continue-grow-in-2014-albeit-slowly

    people.” To read Partridge’s policy brief for the conference series, visit: http://go.osu.edu/Ycn.  Mark ...

  5. Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages

    https://cfaes.osu.edu/news/articles/trade-economist-says-china-could-lose-its-competitive-edge-due-rising-worker-wages

    trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...

  6. Ohio State Agricultural Economist: Feeding the World after 2050

    https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050

    with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

  7. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

    of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...

  8. Chow Line: Don’t overindulge on wine, chocolate

    https://cfaes.osu.edu/node/942

    12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...

  9. Chow Line: Saturated fat science is evolving

    https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving

    same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...

  10. Studying Bacteria that Follow the Earth’s Magnetic Field

    https://cfaes.osu.edu/news/articles/studying-bacteria-follow-the-earth%E2%80%99s-magnetic-field

    as dark blocks that line up like a spine. Magnets in bacteria? Brian Lower stumps a lot of people ...

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