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  1. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  2. Marilyn Rabe Retired After 26 Years of Service

    https://franklin.osu.edu/news/marilyn-rabe-retired-after-26-years-service

    Marilyn’s favorite extension memories include all of the wonderful people she was able to meet and worked ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  5. Dining with Diabetes Workshop

    https://franklin.osu.edu/events/dining-diabetes-workshop

    Dining with Diabetes is a cooking and nutrition class for people with diabetes (or pre-diabetes) ...

  6. IDA Program Success: Kunlé Gaiusbayode

    https://franklin.osu.edu/news/ida-program-success-kunl%C3%A9-gaiusbayode

    was able to assess how other people saved. Kunlé learned about the IDA course through Susan Colbert, ...

  7. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://epn.osu.edu/user-events/sustainability-and-ohio-lands-creating-value-people-and-environment

    Speakers and panelists will break the day into four sessions, as we work to better understand the concept of sustainability in Ohio and how it applies to the management of our landscape from a broad set of perspectives.The morning session will feature thr ...

  8. We are Looking for Volunteers!

    https://franklin.osu.edu/news/we-are-looking-volunteers

    energetic volunteers to advocate for, promote and help teach successful programs related to healthy people ...

  9. One Health, Conservation Medicine, Ecosystem Health- Protecting People and Planet

    https://epn.osu.edu/events/one-health-conservation-medicine-ecosystem-health-protecting-people-and-planet

    This program featured Lonnie King (dean, OSU College of Veterinary Medicine) and Tony Forshey (Dept. of Agriculture)   ...

  10. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

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