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  1. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    with paying for grandchildren’s education or vocational training. Connect grandchildren with people who ...

  2. Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892237

    to check their learning. Background Many people are sensitive to poison ivy, poison oak, and poison ...

  3. Leading Recreation at a 4-H Community Club Meeting

    https://ohioline.osu.edu/factsheet/4h-37

    game, but more life-sized. You will have four to five people per team with some serving as card ...

  4. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    General-Use or Restricted-Use. Restricted-use pesticides can harm people, animals, or the environment. ...

  5. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  6. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  7. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  8. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    Lineage work refers to a grandfather’s efforts to provide an historical road map of people, places, and ...

  9. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    could appear in the weekly shares. For some people, vegetables such as kohlrabi, chard, and fennel may ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

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