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SENR's Ron Hendrick takes new position with CFAES; Jeff Sharp named school's interim director
impact of our people, our infrastructure and our financial resources in achieving our mission," ...
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Ohio State Food, Ag, Env Calendar Listings as of March 21
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-march-21
Wooster. Program for people who work at or with commercial-scale composting facilities. Registration closed ...
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Clever Rabbits or Not, Parking Lot Farm Is Seeing Results
https://cfaes.osu.edu/news/articles/clever-rabbits-or-not-parking-lot-farm-is-seeing-results
Ohio State University Extension. In the end, he said, the work can help people in cities grow fresh, ...
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Produce Growers: Review, Comment on Proposed Food Safety Rule
https://cfaes.osu.edu/node/918
people will comment on." Paying for new equipment or training of employees might also be an issue ...
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Emotional & Social Intelligence
https://leadershipcenter.osu.edu/events/emotional-social-intelligence
intelligence (EQ) is concerned with understanding oneself and others, relating to people, and adapting to and ...
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Drawing a line in the sand: Keeping clean, green marinas
https://students.cfaes.ohio-state.edu/news/drawing-line-in-the-sand-keeping-clean-green-marinas
to people and aquatic life, and protect the water resources that sustain the boating industry. ...
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OARDC scientists working to fight new deadly U.S. swine disease
contaminated with feces. People, pork unaffected PEDV does not sicken humans and does not impact the safety of ...
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Transitioning family farms to the next generation
https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation
has gotten people to sit down, talk to each other, and put a plan into action." "OSU ...
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About Us
https://leadershipcenter.osu.edu/about-us
communication and conflict management styles, and help people work together to achieve extraordinary results. ...
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Ohio State Food, Ag, Env Calendar Listings as of Aug. 2, 2013
https://cfaes.osu.edu/node/1526
reeder.1@osu.edu or 614-292-6648. NEW: SEPT. 12: Food for Billions: Feeding Nine Billion People by 2050, 11 a.m. to ...