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Chow Line: Why Is Corned Beef Pink?
https://cfaes.osu.edu/news/articles/chow-line-why-is-corned-beef-pink
according to the U.S. Department of Agriculture Food Safety and Inspection Service. While many people think ...
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Chow Line: The Devil’s in the Details When It Comes to Added Sugar in Foods and Drinks
telling you is that you’re are about to eat or drink has added sugar. People often don’t realize that many ...
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Ohio Turfgrass Conference, OSU Green Industry Short Course Are Dec. 5-8
people involved with landscape design; landscape, lawn and tree care; nurseries and greenhouses; country ...
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How to Keep Your Forest Healthy: July 23 Workshop on Stopping Invasive Insects
said, is to help people prevent or limit that damage. Also among the topics will be the gypsy moth, the ...
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Chow Line: Healthy Eating on a Budget
https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-budget
resolutions. And while many people may think that eating healthy means a hefty, expensive grocery bill, that’s ...
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Ohio State Leads Effort to Prep Students for Biobased Careers
https://cfaes.osu.edu/news/articles/ohio-state-leads-effort-prep-students-for-biobased-careers
bioeconomy industry will need highly educated young people with excellent skills to work effectively in ...
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CFAES Researcher Part of New Project Studying Conservation Incentives, Farming Practices
people rely on the Great Lakes for tourism, drinking water, business and more. Wilson will compile survey ...
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News Tips and Events
https://cfaes.osu.edu/news/articles/news-tips-and-events-2
vomiting. The Los Angeles Times reports today that 194 people have been diagnosed with the illness, but none ...
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How Biobased Industry Can Take the Next Step: March 16 Workshop in Wooster
people in the ethanol, biodiesel and transportation industries, Shah said. “The potential of agricultural ...
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Chow Line: September Is Food Safety Month and Is a Good Time to Learn Practical Tips
some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 deaths ...