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  1. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-5

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-4

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-3

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  4. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  5. Virtual Dining with Diabetes

    https://mahoning.osu.edu/news/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  6. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  7. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

  8. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...

  10. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    their family bonds as they unite around a purposeful mission. People learn to give because they have ... 110). Start Early Most people who love to give learned the joys of giving at an early age. Parents play ...

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