Site

Search results

  1. Statewide Programs

    https://ohio4h.org/statewide-programs

    active, hands-on experience that gives young people the opportunity to make lifestyle and budget choices ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  3. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ...

  4. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    insecurity, the G7 countries recently predicting 43 million people were being pushed towards famine (The ...

  5. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... include vibrations (pet and people movement), pressure (host animal lying down on them), heat, noise, or ... people, treatments can be useful. Most repellents that repel mosquitoes and ticks will also repel adult ...

  6. State Fair 4-H Non-Livestock Guidebook

    https://ohio4h.org/nonlivestockguidebook

    variant. People should properly wear a mask while participating in 4-H activities and programs. If you are ...

  7. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

  10. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

Pages