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  1. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  2. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  3. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  4. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  5. Agriculture plays key role in limiting climate change

    https://aede.osu.edu/news/agriculture-plays-key-role-limiting-climate-change

    people around the world can undertake to mitigate climate change,” said Sohngen, who has worked with the ... options and more ways for people to get involved in mitigating climate change that are within the realm of ... being cost effective,” Sohngen said. “Part of the reason why people are more optimistic about this ...

  6. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... are not only vegetarian but also people who are curious about plant-based meat and even meat eaters,” ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ...

  7. Williams County Agriculture Hall of Fame

    https://williams.osu.edu/program-areas/agriculture-and-natural-resources/williams-county-agriculture-hall-fame

    Past Recipients 1997, Luke Thaman 1998, Vernon Sloan 1999, Robert Andres 2000, Maurice Kaiser 2001, Robert Koerner 2002, Howard Parrish 2003, Lou Mollett 2005, Irma Fitzenrider 2006, Art Follet and Charles Graber 2007, Walter Oberlin and Helen Schafer     ...

  8. Beef Quality Assurance

    https://williams.osu.edu/events/beef-quality-assurance

    Stephanie Karhoff at karhoff.41@osu.edu or 419-519-6047 with any questions. ...

  9. 2022 Programs

    https://williams.osu.edu/program-areas/agriculture-and-natural-resources/2022-programs

    Private Pesticide and Fertilizer Recertification Meeting Monday, March 21, Fertilizer Recertification (Category 15) 5:00- 6:00 p.m. & Private Pesticide Recertification (Categories 1-7) 6:00- 9:00 p.m. Williams County Veteran's Memorial Building 8 ...

  10. Coaching, app use could slash some types of food waste at home

    https://aede.osu.edu/news/coaching-app-use-could-slash-some-types-food-waste-home

    to greater changes in people’s behavior when it comes to reducing food waste. “The urgency of climate ...

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