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  1. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  2. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  3. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    at South Centers the entire year. In total, 250 people registered to attend this event. Many people ... people still watching at around 45 minutes into the two-hour scheduled event, and the event ended with 67 ... different formats helped keep people engaged throughout.  Fruit Production Series (March-April 2021) The ...

  4. South Centers Turns 30

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/south-centers-turns-30

    research to enhance the quality of life of Ohioans and equipping people with knowledge and skills they need ... educate and expand businesses, and help people to be the best that they can be while conveying an image of ... University South Centers enhance southern Ohio by assisting people with informed decision-making through ...

  5. New program to help train Ohio minority and socially disadvantaged farmers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-program-help-train-ohio

    a major barrier for many socially disadvantaged people to adopt farming as an occupation. For many ...

  6. 2011 Graduates of the OSU Dairy Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/2011-graduates-osu-dairy-certificate-program

    was this year with the following graduates: Stephanie Adams (London, OH), Jason Hartschuh (Bloomville, ... right): Front row – Alissa Hunter and Hanna Lemle Back row – Chad Riethman and Stephanie Adams Not ...

  7. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    tarp. Fold up the tarp and weigh the manure captured. Many people use a bathroom scales for this. One ...

  8. Family First: Marsha Amlin retires after 30 years at South Centers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/family-first-marsha-amlin-retires

    about South Centers is its people. To her, family extends beyond her own flesh and blood – it also ...

  9. Annual Banquet for the Buckeye Dairy Club and the Department of Animal Sciences

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/annual-banquet-buckeye-dairy-club-and-department

    – Chad Riethman; Lemmermen – Kevin Jacque; COBA/Select Sires Wallace Erickson –Stephanie Neal; Dairy ... officers for the Buckeye Dairy Club are: President- Stephanie Adams; First Vice-President – Jason ... Council Representative – Teresa Smith; and Web Page-  Stephanie Neal. Another highlight of the program was ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

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