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  1. 2022 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5589

    2022 CFAES Alumni Awards Program, click here. Stephanie Langel BS '11 Animal Sciences YOUNG ...

  2. Competencies

    https://urban-extension.cfaes.ohio-state.edu/competencies

    knowledge of practitioners – people who do the job, not who write about it or instruct it. Results of the ...

  3. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    Reflection & Celebration May     Management of projects, people & self     Capstone presentation, ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  5. MALC Email

    https://advancement.cfaes.ohio-state.edu/email/malc-email

    animal science students in Ohio. The MALC will bring people and animals together, creating ...

  6. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  9. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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