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  1. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...

  2. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  3. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    Stephanie Collins advised by Jerry Thomas Historical Analysis: The Introduction of Radio to Rural America ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. ACEL students attend AFA conference

    https://acel.osu.edu/news/acel-students-attend-afa-conference

    country, and we all shares a love and passion for people and agriculture.” ###                 ...

  10. Stephanie Jolliff

    https://acel.osu.edu/our-people/stephanie-jolliff

    Stephanie Jolliff Ph.D. Student gompf.2@osu.edu 209 Agricultural Administration (campus mailbox) ...

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