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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  2. JUNETEENTH: Remembering June 19, 1865

    https://acel.osu.edu/news/juneteenth-remembering-june-19-1865

    solidarity with our Black, Indigenous, and people of color students, staff, faculty, and stakeholders. Dr. ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and ...

  4. Solidarity

    https://acel.osu.edu/news/solidarity

    staff, and faculty in the black, indigenous, and people of color community (BIPOC). ACEL can and must be ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building Area of Expertise:  Antibiotic ...

  6. Program Development Model

    https://lod.cfaes.ohio-state.edu/ProgDevModel

    research-based knowledge to the people of Ohio, with the intent of strengthening lives and creating positive ... (Allison Nichols, Stephanie M. Blake, Scott Chazdon, Rama Radhakrishna) To read / download article 6, click ...

  7. Justin Bower

    https://acel.osu.edu/our-people/justin-bower

    individual impact it had on the people and communities around him. While in 4-H Justin focused on Leadership ...

  8. About

    https://oardc.osu.edu/about

    Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ...

  9. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    There is a high demand for people with skills in food science and knowledge of business, accounting and ...

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