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Chow Line: Limit sodium, boost potassium for health (1/6/12)
people know that too much sodium is associated with high blood pressure. Although that’s true only for ... people who are salt-sensitive-- estimated at about 10 percent of the population-- recent research has ... time, people who ate a diet high in sodium and low in potassium had about a 50 percent increased risk of ...
Back with a Bang: ‘Baiwoop’ Art Fest Is Saturday (7/30) in Secrest
coordinator Matt Shultzman of Wooster calls it both a showcase for local artists and a way to bring people ... people out here to see that it’s still an awesome place to hang out, to expose people to it if they ... Arts. “The drum circle will have upward of 20 people in it,” said Shultzman, who added that anyone’s ...
Ohio State University experts research new, innovative, sustainable ways to manage pests
Integrated Pest Management (IPM) program, are researching sustainable ways to manage pests and help people ... sound, economical ways of helping people deal with pests, said Joe Kovach, director of the IPM program ... as deer and rabbits, basically anything that can attack people, their homes or their crops, he said. ...
Dr. Nicole Sintov
most of my work is conducted in the field, advancing understanding of how people change outside of the ...
Online Watershed Academy Begins March 28
quickly," said Anne Baird, one of the course instructors. "This course is primarily for people with ... vision-- people who are interested in how to get people involved effectively and leading others to make ... accessible to more people. Also new this year is a $125 fee for taking the course-- grants that had ...
Chow Line: A healthy breakfast really is a good idea (2/17/12)
So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...
Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues
safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...
Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...
Chow Line: Try different tactics to maintain weight loss (for 7/31/11)
Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...
Chow Line: New findings shed light on diverticulosis (2/10/12)
outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...