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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...
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FST Special Edition Newsletter- 2021 Summer Graduation
way to feel included and meet new people. Sydney received a master’s degree and was advised by Dr. ... memories are plentiful and that is in large due to the people he’s met along the way. He is thankful to ... wintertime cookie exchanges with other Howlett Basement People. Maria received her PhD and was advised by Dr. ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...
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FST Special Edition Newsletter- 2021 Spring Graduation
always guiding and supporting her, to her parents always supporting her, and to the great people and ...