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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-20
during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-19
during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
people are looking for ways to reduce their sugar intake. Commercially prepared food suitable for those ...
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Storage Limits Change in June 2025
https://ati.osu.edu/october-16-2024/storage%C2%A0limits-change-in-june-2025
OneDrive. This fall we will begin emailing people who are near those limits. Use this 30-day storage ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
can grow and produce toxins dangerous to people and animals. Do not process low-acid vegetables using ...
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2023 BroadbandOhio Accelerator Project
Chief Relationship Officer, https://www.oar.net/leadership/denis_walsh PCs for People ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
to determine because many people attribute their illness to the stomach flu. The local health ... spread due to the close proximity of large numbers of people. Impacted Foods and Appropriate Food ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-18
during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ...
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Donuts with the Dean
https://ati.osu.edu/september-25-2024-september-18-2024/donuts-with-the-dean
What I value most in our college is our people, and interacting with all of our faculty, staff and ...