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  1. ExploreAG

    https://franklin.osu.edu/program-areas/4-h-youth-development/exploreag

        This summer, young people from across our state will come together to build a sustainable, ...

  2. New 4-H Volunteer Selection Process

    https://medina.osu.edu/new_volunteer

    time, energies, and talents that enable Ohio State University Extension to engage people in educational ...

  3. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

      What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often ... have many different types of trauma in their lives. People who have been traumatized need support and ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  5. About Medina County

    https://medina.osu.edu/about

    better. Information and programs we offer help people at all stages of life, as well as business owners ... county you visit, you can find people who are helped by the four major OSU Extension program areas: ... opportunities for people to explore how science-based knowledge can i mprove social, economic, and environmental ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building Dr. Ahmed Yousef earned his Ph.D. in ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building Area of Expertise:  Antibiotic ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  10. GAPs Online Produce Safety Course 

    https://medina.osu.edu/events/gaps-online-produce-safety-course%C2%A0-0

    A minimum of 10 people must be registered for us to offer the course and class size is limited to 25 people ...

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