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  1. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-6

    people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...

  2. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-7

    an affinity toward or prejudice against some people (implicit bias). We will explore how our ...

  3. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference

    is very different from you and didn't know how to approach it? Conversations between people with ...

  4. Director's Note, March 30

    https://senr.osu.edu/email/directors-note-march-30

    Environmental Professionals Network will host – Art, agriculture, and advancing the relationship of Black people ... and people of color (BIPOC) in mind. Additional details on the evening celebration, including how to ...

  5. SENR Announcements, March 25

    https://senr.osu.edu/email/senr-announcements-march-25

    This year’s event, Art, agriculture, and advancing the relationship of Black people on land  at the ... empowerment with Black, Indigenous and people of color (BIPOC) in mind. Join us for this free public event ... relationship of Black people on land | Learn more and register April 20- Save the Date- SENR Seminar Series ...

  6. Local Peoples and International Conservation

    https://senr.osu.edu/courses/enr-5480

    conflicts between indigenous/local peoples, conservationists, and policy makers regarding natural resource ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  8. Brian H. Lower

    https://senr.osu.edu/our-people/brian-h-lower

    Microbiology Research Websites http://lowerosu.weebly.com/people ...

  9. EPN Signature Earth Day Event- Art, agriculture, and advancing the relationship of Black people on land

    https://senr.osu.edu/events/epn-signature-earth-day-event-art-agriculture-and-advancing-relationship-black-people-land

    ...

  10. Livestock Judging Team

    https://ati.osu.edu/livestockjudging

    As did Ebert, many young people begin judging as part of 4-H and FFA activities and seek to continue ...

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