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  1. Stephanie Scoggins

    https://fst.osu.edu/our-people/stephanie-scoggins

    Stephanie Scoggins MS Student scoggins.10@osu.edu 44A Howlett Hall 2015 Fyffe Road- Any- Journal ...

  2. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    the unity between grad students, a group of people who chose to go the extra mile to further their ... the rest of the people that I met in Parker these years. All the memories are great treasures for me. ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of their favorite memories as well as acknowledge some of the people who supported them. ...

  4. Activities

    https://ansci.osu.edu/programs/buckeye-dairy-club/activities

    people during this strange time! Buckeye Royal 2020 Flyer Dairy Challenge Dairy Challenge provides the ...

  5. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...

  6. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Nuguri, Thomas Reis, Noah Dameron, Cam Rich, Stephanie Almquist, and Sherry Bansa l) placed 3 rd in the ...

  7. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist PhD Student almquist.14@osu.edu 320J Parker Food Science and Technology ...

  8. Gluten Free Eating

    https://fairfield.osu.edu/events/gluten-free-eating-0

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  10. Gregg Fogle 2023 Distinguished Staff Award recipient

    https://ansci.osu.edu/news/gregg-fogle-2023-distinguished-staff-award-recipient

    Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy and Compassion, and ...

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