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Rumpke Recycling Tour
https://warren.osu.edu/events/rumpke-recycling-tour
people. Please email Laura at (stanton.60@osu.edu) or call 513-695-1311 to reserve a spot on the tour. For ...
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Rumpke Landfill Tour--FULL
https://warren.osu.edu/events/rumpke-landfill-tour
Registration: The tour is free, but space is limited to 20 people. Please email Laura at (stanton.60@osu.edu) or ...
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-5
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-4
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-3
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-2
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/news/virtual-dining-diabetes-0
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...