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  1. Rumpke Recycling Tour

    https://warren.osu.edu/events/rumpke-recycling-tour

    people. Please email Laura at (stanton.60@osu.edu) or call 513-695-1311 to reserve a spot on the tour. For ...

  2. Rumpke Landfill Tour--FULL

    https://warren.osu.edu/events/rumpke-landfill-tour

    Registration: The tour is free, but space is limited to 20 people. Please email Laura at (stanton.60@osu.edu) or ...

  3. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  5. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-5

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  6. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-4

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  7. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-3

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. Virtual Dining with Diabetes

    https://mahoning.osu.edu/news/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

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