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  1. New Extension Tool to Help Make Gardening Easier

    https://news-archive.cfaes.ohio-state.edu/news-release/new-extension-tool-help-make-gardening-easier

    "One of the reasons people come to MeadowView is to get that one-on-one with certified technicians. ... Information is a big thing and this kiosk is a big piece of that," said Robinson. "If people can ... is such a hot area. People are always hungry for information," said Jasinski. "Customers ...

  2. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    and offer other health benefits. However, many people don't get enough potassium in the diet. The ... hand, people with reduced kidney function can't consume much potassium. For those folks, cutting ... be skipped. Of course, people under a doctor's care should check with their healthcare provider ...

  3. Feb. 17: OSU Webinar on Promoting, Protecting Ecosystem Services

    https://news-archive.cfaes.ohio-state.edu/news-release/feb-17-osu-webinar-promoting-protecting-ecosystem-services

    provide and implementation strategies. The series is designed for people who work to reduce non-point ...

  4. Study: Consumers Value Safer Food More Than Current Analyses Suggest

    https://news-archive.cfaes.ohio-state.edu/news-release/study-consumers-value-safer-food-more-current-analyses-suggest

    how many fewer people will die, how many fewer will get sick, and how do we assign benefit values to ... misses work and pays $20 to go to a doctor. "To hedge their bets, would people be willing to pay $2 ... is this is not just about people who got sick, it's about everyone who could become sick and is ...

  5. Chow Line: Pros and cons of sugar alcohols (for 3/27/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pros-and-cons-sugar-alcohols-32711

    this adds a complication for people with diabetes or anyone else who counts carbohydrates as part of ... levels, it also can cause digestive problems: Many people report bloating, gas or even diarrhea when they ...

  6. Chow Line: Peppermint could ease pain in gut (for 5/8/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-peppermint-could-ease-pain-gut-5811

    affects at least 1 in 10 people. Although they vary widely, symptoms commonly include abdominal pain and ... function like it should. IBS is a chronic condition. Some people have mild symptoms and never see a doctor ...

  7. Chow Line: It's easy to put MyPlate into practice (for 6/19/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-easy-put-myplate-practice-61911

    icon is just that-- an icon designed as a visual cue to remind people to make sure they eat plenty of ... people, you probably want more details than are available in the icon, but not really 100 pages worth. If ...

  8. Chow Line: Magnesium plays vital role in health (for 8/21/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-magnesium-plays-vital-role-health-82111

    magnesium in the blood. People over 65 tend to absorb less magnesium from food, and deficiencies could also ... occur in people who have problems with diabetes, who drink a lot of alcohol, or who have Crohn's ...

  9. Chow Line: Folic acid supplements still key (4/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-folic-acid-supplements-still-key-41312

    berries, and whole grains. But most people don’t get enough folate from those foods. Because brain and ... damage. If a vitamin B12 deficiency isn’t diagnosed and treated, nerve damage can become permanent. People ...

  10. Chow Line: Science behind appetite complex (7/20/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-science-behind-appetite-complex-72012

    you suspect, the connection between eating and feeling full isn’t as simple as most people think. ... check before making the decision. Eat breakfast. People who eat breakfast tend to be less likely to be ...

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