Site

Search results

  1. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    and will nip or hit people who venture too close. Particularly vulnerable to attacks are small ... people feed Canada geese, it is a major cause of human–Canada goose conflicts in parks and residential ... to a successful harassment plan is the continual use of the chosen technique. Most people do not have ...

  2. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...

  3. Preventing Lifting and Overexertion Injuries

    https://ohioline.osu.edu/factsheet/aex-591103

    people often use include: Bending from the waist to pick up objects. Lifting boxes above the chest. ...

  4. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    difficulty maintaining balance delayed speech People with Parkinson's disease usually retain a normal ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    isolated from other groups; how traffic (movement of people, animals and equipment) will be regulated or ... a herd by the addition of animals, there is a risk of disease introduction by people traveling between ... hand wipes or gel sanitizers may be used. Moderate risk visitors include those people who routinely ...

  6. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Always check the field for ditches, fences, or other obstacles. T F 5. Let only qualified people operate ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

  8. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    and drink varies across time and people. Age, metabolism, food intake, and women’s pregnancy status ... of adults (19+) do not consume the recommended amount of calcium. Due to the large number of people ...

  9. First Grade: Fun Summer Time Activities and Games

    https://ohioline.osu.edu/factsheet/BB-F-9

    at the sky. Together imagine they are animals, creatures, people, or monsters. Have fun as you try to ...

  10. Fruits and Vegetables Are a Convenience for Busy People!

    https://ohioline.osu.edu/factsheet/HYG-5302

    the U.S. Department of Agriculture (USDA) food guidance system, recommends that people of all ages ...

Pages