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  1. Farm Transition Considerations: Working with an Attorney

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/farm-transition-considerations-working-attorney

    information about the organization of the business, and Organizational chart or diagram of the people ...

  2. Vice President's Summit: Conversations on the Future of Extension

    https://lucas.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  3. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    should also be given to cattle movement, people movement, vehicles and equipment, feedstuffs, birds, ... should have appropriate signage to alert and remind people of the dairy’s policies and a drawing ... diseases. Veterinarians, hoof trimmers, service persons, sales people and any other visitors to the dairy ...

  4. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    not directly involve the herd or the farm, it is people!  Managing and coordinating the work schedule ... least an eight-hour rest. A dairy farm, by definition, requires people to work extended and unusual ...

  5. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

    Description:   Connecting people looking for good food with the farmers who produce it. There are almost two ...

  6. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    People are another reason. “The commitment to advancing our agriculture, including organic, for ...

  7. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    producers were losing approximately $70 for every cow and bull marketed due to quality defects. Some people ...

  8. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    honor to travel with these fine young people. Coaches Bonnie Ayars and Bernie Heisner and assistant ...

  9. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...

  10. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    known seasonal trends. We know that people drink more beer in summer time. Thus, more beer is brewed. ... people are milling this wheat! Thus, the supply of wheat middlings (often shortened to wheat midds) ...

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