Site

Search results

  1. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  2. Share Your Talent in the 2019 Barnyard Friends Drawing Contest

    https://williams.osu.edu/news/share-your-talent-2019-barnyard-friends-drawing-contest

    please contact ANR Extension Educator Stephanie Karhoff by phone at 419-636-5608, or by e-mail at ... karhoff.41@osu.edu.   ...

  3. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    Family and Consumer Sciences. Bridgette Kidd, Healthy People Program Specialist, Family and Consumer ... People Program Specialist, Family and Consumer Sciences. Pat Brinkman, Extension Educator, Family and ...

  4. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ... People Program Specialist, Family and Consumer Sciences Pat Brinkman, Extension Educator, Family and ...

  5. Office Closed to Public Starting March 18 at 4:30 p.m.

    https://williams.osu.edu/news/office-closed-public-starting-march-18-430-pm

    have any questions, please reach out to us based on your needs: Stephanie Karhoff, Ag & Natural ... Resources, available Google Voice: 419-890-1721 or karhoff.41@osu.edu Stacey Perry, 4-H Youth Development ...

  6. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    concerning which pesticides can be used, where pesticides come from, and associated risks to people ... Synthetic pesticides are compounds produced by people through an industrial process. Many are commercially ... University. Often, biopesticides have natural origins, but must be synthesized by people in marketable ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    hands on your clothes. Question: What should people do if they’re outside and not close to a sink? ... Anything Else? Question: What other aspects/topics of food safety at the grill should people be aware of? ...

  8. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... is at risk? Healthy people rarely contract listeriosis, but the illness can be serious for some ... people, especially the elderly, newborns, pregnant women and those with weakened immune systems. What ...

  9. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    science-based strategies to expand the diversity of people and organizations having active roles in tackling the ...

  10. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension The people who lead, ... are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... competence as the respect for, engagement with and mutual influence among people of different ethnic, racial ...

Pages