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  1. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    result. Therefore, people should be very careful in comparing their results with those from other ...

  2. Electrical Shock

    https://ohioline.osu.edu/factsheet/aex-79020

    the current’s path through the victim’s body. People have survived shocks of several thousand volts, ...

  3. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    treatment before life-threatening conditions occur. Because people work slower and less efficiently when ...

  4. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    impact very many people, so we have not raised them until this last fact sheet. Discussed here are ... term generation-skipping makes some people think they are disinheriting their children in favor of ...

  5. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    with the people who built them. Even today, rural barn raising presents a forceful image of community ...

  6. Grounding Electricity

    https://ohioline.osu.edu/factsheet/aex-59183

    Interrupter (GFCI) A ground-fault circuit interrupter (GFCI) is specifically designed to protect people from ...

  7. Introduction To Agricultural Safety

    https://ohioline.osu.edu/factsheet/aex-5910

    people their lives.      Safety is everyone’s responsibility. It is up to everyone associated with the ...

  8. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    valuable, particularly if it is damaged. While many people simply hand wash their roots, others spread them ...

  9. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    Two people were working on a combine when it fell off a jack, the workers were caught under the ...

  10. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...

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