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  1. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    people may be affected by the toxin. The CDC states that all cases of botulism are caused by eating food ...

  2. February 21-27 is Grain Bin Safety Week

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/announcements/february-21-27-grain-bin-safety-week

    Safety Week provides a forum for the agricultural community to help keep people safe.”   During the last ...

  3. Safe Driving Through Work Zones

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2017/injury-prevention/safe-driving-through-work-zones

    speed limits may be reduced, traffic lanes may be changed, and people and vehicles may be working on or ...

  4. More People and Less Poverty in 2050: Satisfying the Rising Demand for Food

    https://aede.osu.edu/about-us/events/more-people-and-less-poverty-2050-satisfying-rising-demand-food

    of Ohio State's  Subsurface Energy Resource Center (SERC), will present  “More People and Less ...

  5. Letter from Tim Haab, AEDE Department Chair

    https://aede.osu.edu/newsletter/news-aede/december-2015/letter-tim-haab-aede-department-chair

    quality people and letting those people do what they do best. I believe we have the finest faculty and ...

  6. AEDE Seeks Participants for Study on Consumer Eating Habits, Free Lunch Included

    https://aede.osu.edu/news/aede-seeks-participants-study-consumer-eating-habits-free-lunch-included

    a free lunch for people who help with a study in Columbus. It takes only 15 minutes. (Photo: CareyHope, ...

  7. AEDE Seeks Participants for Study on Consumer Eating Habits, Free Lunch Included

    https://aede.osu.edu/newsletter/news-aede/june-2016/aede-seeks-participants-study-consumer-eating-habits-free-lunch

    a free lunch for people who help with a study in Columbus. It takes only 15 minutes. (Photo: CareyHope, ...

  8. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    reflects, “Nearly all population segments have about 40% of people identifying themselves in the middle risk ... previous studies have shown that as people age they generally exhibit less risk-tolerant behaviors. Thus, ...

  9. Fall Fire Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2015/injury-prevention/fall-fire-safety

    100 people die each year as a result of their clothing becoming ignited. Only purchase costumes and ...

  10. Wellness: Exercise and Eat Healthy to Reduce Your Risk of Cancer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2017/ohio-agrability/wellness-exercise-and-eat-healthy-reduce-your

    a great resource for anyone who wants to eat healthy, not just for people with diabetes. For more ...

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