Site

Search results

  1. Dairy Labor Management Mini-Series (Virtual)

    https://agnr.osu.edu/events/dairy-labor-management-mini-series-virtual-0

    deadline is Thursday, December 31. The program cost is $75 per person or per farm (limit 2 people per ...

  2. Midwest Dairy Challenge Held in Menomonie, Wisconsin

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/midwest-dairy-challenge-held-menomonie-wisconsin

    Andrew Lefeld, Alissa Hunter, Melinda Miller, Stephanie Neal, and Teresa Smith. Their teams received ... the contest: Andrew Lefeld, Alissa Hunter, Stephanie Neal, and Teresa Smith. The North American ...

  3. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...

  5. 4-H and Collegiate Dairy Judging Results

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/4-h-and-collegiate-dairy-judging-results

    John Langel securing the 4th high individual designation.  Other team members included Stephanie Neal, ... Stephanie Neal and John Langel were ranked 6th overall with three members finishing in the top 25.  In ... all.  Stephanie, John, and Neil all finished in the top 25 overall in placings AND reasons to receive an ...

  6. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  7. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  9. Turkey pick up

    https://greene.osu.edu/events/turkey-pick-1

    allowed into the barn at a time and only two people per family will be allowed to get out and get their ...

  10. Family and Consumer Sciences

    https://greene.osu.edu/program-areas/family-and-consumer-sciences

    Sciences (FCS) serves thousands of people throughout Ohio every year. FCS empowers Ohioians with the ... knowledge, skills and tools needed to make healthy choices, thus creating communites of Healthy People, with  ... information to encourage – and empower – people to adopt practices and behaviors to improve their finances, ...

Pages