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  1. Show Me the Evidence: New Student Group Focuses on Communicating About Science

    https://governmentaffairs.cfaes.ohio-state.edu/news/show-me-evidence-new-student-group-focuses-communicating-about-science

    lawn care. “If you don’t challenge junk science and myths, people will accept and propagate them as ... discusses how to address myths without alienating people who might have a different view, said Annie Specht, ... assistant professor in ACEL and one of the group’s advisers. “For a lot of people involved in science, the ...

  2. Hunger Amid Plenty: Lack of Food More Widespread Than Many Realize

    https://governmentaffairs.cfaes.ohio-state.edu/news/hunger-amid-plenty-lack-food-more-widespread-many-realize

    hunger in Ohio is that people think it occurs only in very poor households,” said Pat Bebo, director of ... widespread than many people believe, added Irene Hatsu, food security specialist for OSU Extension. OSU ... Environmental Sciences. “A lot of people think hunger is concentrated in inner cities and low-income areas, but ...

  3. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    and campus faculty to plan, implement, and evaluate HEAL MAPPS. HEAL MAPPS engages people in ... food access and food insecurity among children and families. MAPPS connects people with place and ... people and place is essential to developing locally relevant solutions. In suburban West Chester, Ohio, ...

  4. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Why Americans Waste So Much Food Most people feel guilty about discarding food, but say it would ... that most people perceive benefits to throwing food away, some of which have only limited basis in ...

  5. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  6. K. Cornish

    https://fabe.osu.edu/node/5477

    219 Dear Jim:   I need a conference room with video for about 20 people from 11 am to 2 pm on June ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  8. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  9. Peter P. Ling

    https://fabe.osu.edu/our-people/peter-p-ling

    Lansing,Stephanie,L; Martin,Jay,F, "Use of an ecological treatment system (ETS) for removal of nutrients from ... Chiapas, Mexico" Proceedings for the 5th Biennial Emergy Research Conference 2009. Lansing, Stephanie ...

  10. Meet Celene Gielink: Not Your Traditional Engineer

    https://fabe.osu.edu/news/meet-celene-gielink-not-your-traditional-engineer

    once they step out of their comfort zones.  Celene encourages people not to take no for an answer and ...

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