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  1. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    concerning which pesticides can be used, where pesticides come from, and associated risks to people ... Synthetic pesticides are compounds produced by people through an industrial process. Many are commercially ... University. Often, biopesticides have natural origins, but must be synthesized by people in marketable ...

  2. Starting and Operating a Microenterprise Loan Fund

    https://ohioline.osu.edu/factsheet/CDFS-1569

    program to meet with and educate people who work in the financial services industry about the program. ... These people—including bankers, CPAs, and financial planners—are in frequent contact with potential ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  4. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    to Make Something in Front of People? Successful 4-H demonstrations don’t have to be difficult or ... opportunity to share something you know with your 4-H friends, it’s easy. Every day, people show and/or tell ... people to see what you are doing or showing. When working with small motors or any heavy equipment, you ...

  5. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    contributions of Stephanie Short and Danae Wolfe to the development of this fact sheet are appreciated. ...

  6. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    Process Description Have you ever tried to get a group of people to agree on one answer to a problem? ... moving on. 1. Define the Problem Begin this portion of the exercise by asking people to write ...

  7. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    can harm people, animals, or the environment. Directions for Use. The directions tell how to apply the ...

  8. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    outbreak in August 2013 involved at least 646 people in 24 states being diagnosed with cyclospora ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  10. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    and drink varies across time and people. Age, metabolism, food intake, and women’s pregnancy status ... of adults (19+) do not consume the recommended amount of calcium. Due to the large number of people ...

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