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Ohio State Food, Ag, Env Calendar Listings as of Aug. 2, 2013
https://cfaes.osu.edu/node/1526
reeder.1@osu.edu or 614-292-6648. NEW: SEPT. 12: Food for Billions: Feeding Nine Billion People by 2050, 11 a.m. to ...
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Five Tips to Reduce Spray Drift
https://agcrops.osu.edu/newsletter/corn-newsletter/five-tips-reduce-spray-drift
may damage non-target crops nearby, and poses a serious health risk to people living in areas where ...
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Ohio State Food, Ag, Env Calendar Listings as of June 22, 2013
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-june-22-2013
check at the event. To register, email ackley.19@osu.edu with the number of people attending. ...
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Ohio State Food, Ag, Env Calendar Listings as of May 19
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-may-19
30. Information: culp.1045@osu.edu. NEW: June 24: People, Climate Change and Lake Erie, noon to ...
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Ohio State ACT Wins National Chapter of the Year
https://acel.osu.edu/news/ohio-state-act-wins-national-chapter-year
Caroline Weihl, second place; Photography Division Animal Photo: Caroline Weihl, first place; People Photo: ...
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The Dicamba Situation – Assessment and Some Action Items
from people around the state, and a few things to think about as seed orders are placed and weed ...
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Ohio State Food, Ag, Env Calendar Listings as of Feb. 14
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-feb-14
is for people who work at or with commercial-scale composting facilities. Registration: $175 for ...
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Agricultural Fertilizer Applicator Certification Update
a Pesticide Applicator License or a bill for the $30 fee if you did not have a Pesticide License. People ...
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Open letter regarding efficacy of Cry1F trait on western bean cutworm
(most too late and with little hope of benefit). People are frustrated and angry and, more importantly, ...
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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
of the focus areas. “We know that different people respond to different foods in different ways,” ...