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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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We Did It! Ohio Comes in First in National 4-H Competition
help bring 4-H to 10 million youth by 2025. Currently 4-H empowers nearly six million young people in ...
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Fall Scholarship Dinner 2014
https://advancement.cfaes.ohio-state.edu/events/fall-scholarship-dinner-2014
A record 350 people gathered for live music, great food and valued company at the 2014 Fall ...
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Dr. Bill Hildebolt
https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-bill-hildebolt
area 20 years ago. Now people are finally realizing the full potential of biology-based programs,” he ...
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The Faculty Member Who Changed My Life
Dr. Martin knew that I regularly come in contact with important people from the College and ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...
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Student Impact Stories
https://advancement.cfaes.ohio-state.edu/impact-giving/student-impact-stories
college, but it’s true: when you find your niche and your people, you are comfortable. I am comfortable ...
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CFAES Alumni Making News
Animal Science, 2018- People Behind the Pint: Brittany Fischer & CHAIRE Welcomes Brittany Fischer ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...
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Janson Stover Scholarship
https://plantpath.osu.edu/alumni/janson-stover
undergraduate and graduate students. This award thus honors two people whose contributions in Research, ...