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  1. Innovative Women in Agbiosciences Seminar

    https://oardc.osu.edu/events/innovative-women-agbiosciences-seminar

    We have an excellent panel of scientists and food-sector business people who will share the ...

  2. 2017 OARDC Annual Research Conference

    https://oardc.osu.edu/events/2017-oardc-annual-research-conference

    Presented by David Marthey (Advisor) We have reserved the OSU charter bus again this year for people that ...

  3. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  4. B. Saba

    https://fabe.osu.edu/node/3981

    projector for me on 24th November 10 am-1 pm. I have scheduled my candidacy oral exam. six people including ...

  5. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    human African trypanosomiasis affects thousands of people in sub-Saharan Africa, the absence of ... a World Health Organization (WHO) fact sheet. Some 70 million people there are at risk. WHO lists sleeping ...

  6. What Scientists have to do with Food Security

    https://fst.osu.edu/news/what-scientists-have-do-food-security

    this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...

  7. FAQ

    https://fcs.osu.edu/programs/volunteer/faq

    of the people. Promoters become involved in public awareness campaigns and marketing programs to the ... Family and Consumer Science content areas: Healthy People, Healthy Finances, and Healthy Relationships. ...

  8. Chi Epsilon Sigma/TERSSA 2016 Conference Planning Committee

    https://fabe.osu.edu/node/4646

    people.   The date is: March 4 th 9:30 am to 12:30 pm.  Would you have a room that would accommodate us? ...

  9. $10 Ohio Local Foods Week Challenge

    https://fcs.osu.edu/news/10-ohio-local-foods-week-challenge

    local foods. There is not one definition for “local” food. When making food decisions, many people ...

  10. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    Institute of Medicine, which recommends that people consume 14 grams of fiber for every 1,000 calories ... consumed. Unfortunately, most people don’t get nearly that amount. Along with Daily Value update, the Food ... cholesterol or blood pressure; increased satiety, which would help people reduce calorie intake; improved ...

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